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Aruba Famous Steakhouse Restaurant
Veteran Aruban executive chef George Hoek presents a truly innovative new menu in an all new trendy and cozy ambiance. The famous South American - Churrasco Steak continues to highlight the menu together with an array of new fish, chicken, beef and seafood specialties. Accompanied with live piano music, excellent service and an extensive wine list the restaurant has been a popular scene on Eagle Beach for tourists and locals alike.
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You have to try our House Specialty:
Our famous 12 oz CERTIFIED Churrasco
A large 12 oz. cut of lean Tenderloin from Argentina, seasoned and
grilled to perfection.
Make
your Dinner Reservation here
Click here to view our MENU!
"Best steak I've had in my life"
A.J. Michael Casanova, Braintree M.A. USA
"Outstanding restaurant & service"
The Ronayne's, Canton M.A. USA
"O La La! Are we glad we came"
S. Murphy, Haverhill M.A. USA
"Best steak I've eaten - ever"
Steven Fine, Long Beach N.Y. USA
"Stay the same. Is fantastic as it is"
S.C. Reid, Hampton N.H. USA
"You made our anniversary a night to remember"
R.M. Krewder, Bellmore N.Y. USA
"Would you return? Yes, Yes, Yes!"
The Pefracco's, Lodi N.J. USA
"See you tomorrow night"
J.A. Norris, Southboro M.A. USA
"We would highly recommend you, what a wonderful evening"
The Lipari's, Weseford, P.A. USA
Make
your Dinner Reservation here
The French Steakhouse Gets a Seasonal Refresh
By Rona Coster / Restaurant Editor – Aruba Today
Locals and visitors have been looking forward to the seasonal menu tweak and recharge of the French Steakhouse, under the expert direction of executive chef George Hoek. The good news reached us this week.
The master has finally revealed his grand retouch, resulting in a packed dining-room every night of the week.
Among appetizers Chef George now lists his popular classics, Escargot
a la Pernod and Prosciutto Ham & Melon next to his novel selections, Authentic Aruba Keeshi Yena and Tropical Crab Cakes with pineapple and mango salsa.
The classic menu of the French Steak House received a pepped-up twist, also evident in the salad section featuring a Honey Glazed Salmon Salad and a Hearts of Palm with Roasted Pepper salad.
The menu now boasts more seafood, from fresh fish to the totally sinful and amazingly decadent Caribbean Stuffed Shrimp with Crabmeat and Bacon, which became an instant hit. The tequila and sweet chili glaze, lends the Jumbo shrimp a pure taste of heaven!
The famous South American Churrasco steak, a signature preparation, now shares the limelight with juicy USDA beef specialties such as NY Sirloin and Filet Mignon.
And Chef George definitely took the boring out of chicken with his Jerk Curried Skewers and Lemon Herb Broilers.
Open 7 days a week from 5:30 p.m. - 11:00 p.m. the French Steakhouse is blessed with the nicest staff and a delightfully renovated dinning room with sparkling China, crisp linen, an interesting bread basket, colossal desserts and live jazz on piano with Eddy Samson.
Hungry patrons will appreciate the Ambassador’s 5-couse menu featuring the run for the menu highlights for just $34.95 per person.
At the Manchebo Beach Resort & Spa, on Eagle beach.
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